My Blog · https://cuisine.thepeopletravel.com/2026/10/30/demo-classic-banana-bread/
[DEMO] Classic Banana Bread
Ingredients
- 3 very ripe bananas, about 300 g mashed
- 75 g butter, melted
- 150 g caster sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp bicarbonate of soda
- 1 pinch salt
- 190 g plain flour
Instructions
- Heat the oven to 175°C (350°F) and line a 900 g loaf tin with baking paper.
- Mash the bananas in a bowl, then stir in the melted butter.
- Mix in the sugar, egg and vanilla, then the bicarbonate of soda and salt.
- Fold in the flour until just combined.
- Pour into the tin and bake for 55 to 60 minutes, until a skewer comes out clean.
- Cool in the tin for 15 minutes, then turn out onto a rack.
Storage and reheating
- Wrap well and keep at room temperature for up to two days, or slice and freeze.
Allergen information
Contains wheat (gluten), eggs and milk (butter).
Ingredients and brands vary. Always check labels if you have an allergy.