[DEMO] A Simple Way to Plan Dinners for the Week

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Pick three anchor meals

Choose three dinners you are confident cooking and build the rest of the week around leftovers and simple fillers.

Check the pantry first

List what you already have so you only buy what is missing.

Write the list by section

Group your shopping list by produce, dairy, store-cupboard and frozen to shorten the trip.

Cook once, eat twice

Make a double batch of a base such as rice, beans or sauce and reuse it later in the week.